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  • This is my first time having tapas-style Thai food. Is it just me or is tapas becoming a very popular thing these days? For a party of two, we split the squash fritters, spicy pork sausage, fish custard, panang curry, street-style noodles, and satay chicken. First off - I just want to say that tapas does get pricey, but I wasn't expecting it to be that pricey since Thai food usually isn't that expensive. For around $8-10/plate, it quickly escalated haha. The food itself was hit or miss for me. Standouts were the street-style noodles, which were very flavourful and the panang curry, which had a bit of a spiciness to it but didn't hit you until 5 mouthfuls in. The satay chicken didn't have much taste and was a bit on the burnt side. The fish custard was...interesting. Everyone raves about the squash fritters but I thought it was just like anything else deep-friend...of course it's going to be delicious! The sauce was great, though. I'm not a fan of how the curry didn't come with rice. Our service was quite slow, though I think our server was taking care of a few larger parties in addition to us. I am a big Thai food fan, and Sabai Sabai was okay - I think Pai and Khao San Road will still be my favourites for now.
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