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  • Great steaks. I mean, really great steaks. The place is a bit formal and the service polite but a tad stuffy. I had an OK salad and a good baked potato with my steak. The only downside is that the wine list absolutely sucks. This might be due to a local disinterest in wine, I dont know. But in my book, there is nothing that goes better with grilled red meat than a good Bordeaux or Cotes du Rhone. I had to settle for a mass produced beer.
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