Hitting five stars was super easy. From start to ending of our meal we had a 5 star experience. Love the decor!!! It's a little dark but has a light blue and orange pops of color. Looks like a combo of vintage meets contemporary. The hostesses were super friendly.
Our server came to the table and introduced himself. Again, super friendly. We started with the salsa sampler. It had tri-color corn chips and three types of salsa-pick, verde, and spicy. The chips and the salsa tasted fresh. A bit of salty ad spicy goodness.
I ordered the shrimp Tacos. The shells are very unique. They are made of corn yet they don't look like a typical corn taco shell. They are still very crispy but don't break into a thousand pieces when you bite into them. The shrimp was grilled nicely. It had a creamy slaw on top. It also came with a side of line and cilantro rice as well as verde salsa. The Tacos were full of flavor as they were but the salsa was a nice addition.
The duck was shredded and moist. It's hands down the best duck taco I have ever had. It had a bit of spice that wasn't overwhelming. It also came with the creamy slaw.
The rice was tasty but I am a lime fiend so I wish there had been a small line wedge to squeeze over it.
I like that the portions aren't huge (though you are getting 3 Tacos). I like that they are aiming for quality not quantity. I thought the prices matched the level of food being served-duck was $11 and shrimp &13.
They have a side room big enough for a group. It would be a cool place to share dinner with a group of friends.
The manager stopped by the table which was nice.
All in all a 5 star experience.