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  • Overall experience 3.5 stars Came here for dinner on Valentine's day. They have a special price fixe menu, regular menu was not available. Atmosphere 4 stars The restaurants have seatings on two levels. Ground floor feels modern and chic with the open concept kitchen and big windows. Whereas second floor feels more cozy and intimate. We were seated on the second floor, it felt more romantic with the lights dimmed. Overall I enjoyed the atmosphere. Food 3.5 stars First course: beef tartare and tuna tataki I liked the seasoning on the beef tartare but it's a bit salty. Three small pieces of crostini came with the dish, I would recommend a few extra piece to go with the tartare Tuna tataki was refreshing but portion is quite small. Second course: scallops and escargots Scallops - good flavour, one of the scallop was cooked perfectly but the other one is slightly undercook Escargots - interesting pairing with the pastry. It was creamy and flavourful Main: steak frites Nothing special. But was cooked to the requested liking. However the garnish/vege portion of the dish was missing from my boyfriend's dish. Dessert: black sesame nitrogen icecream and molten lava cake First time trying liquid nitrogen Ice cream. It had a interesting texture. It was a good light dessert to end the meal Molten lava cake was rich and paired well with the vanilla icecream Price 3 stars The special menu was priced at $75 per person which I find was slightly op. $60 wouldve been more reasonable. Service 4 stars Service was prompt and not intrusive. Desserts took a bit longer than expected to get served (around 20min after main course) but we didn't really mind as we were chatting.
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