Came here Wednesday night around 6pm for their buck-a-shuck with my boyfriend. We started with 2 dozen oysters but were told there was only 1 person shucking tonight so it would take longer - which was fine, but shouldn't there be 2 or 3 on buck a shuck night? The oysters were very small so we ordered another dozen to share, and that came a lot quicker than the first round! After my boyfriend ordered the fish and chips - it was VERY over done. The fries and fish were burnt to the max as if they were forgotten in the fryer. I got the shepherd's pie (also came with fries which were over done), which we both enjoyed.
Overall, the food was pricey and alright, and the service was slow. Wouldn't come back here again.
Tip: If you do want to come here, make a reservation on OpenTable. I made the reservation for 6:15pm an hour beforehand. When we got there, a couple in front of us couldn't get a regular table because they were all reserved and had to sit at the bar.