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  • Fancy-dancy from start to finish. The first thing I ate here was just bread and butter, but wow, way to set the bar with freaking roasted pear butter! Are you kidding, roasted pear butter?! I could have just eaten this like pudding and been happy as a clam. I need to learn how to make this magic butter. Next was gravlax, which was very light and surprisingly I didn't mind the fennel at all, nicely done. I had artic char for my entree, it was alright but not really anything special. Now what I originally came here for: dessert. Doughnut holes filled with ricotta (and orange?) cream and served with some kind yum milkshake. Very satisfying. Service was awesome, the place is a bit formal and business-y but that's ok. Now all I need is more pear butter and "crusty french" bread.
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