We visited Key West Shrimp House for Father's Day. we had a party of ten and they worked hard to get us on as fast as they could.
At first site, it's a little outdated, but it all kind of flows with the Anchor/Boating decor. It was bigger than I was excepting and we had plenty of room to sit.
The menu is pretty big for a small town restaurant. I can see why locals love it. Some locals were known by name and even a gentleman with a walker was invited into the office to sit. (I offered him my seat but he insisted he didn't want it.)
I chose the Blackened Mahi Mahi with vegetable casserole. The casserole was not as I expected as it was full veggies in a sauce of some sort, seemed like mostly butter. I would have preferred steamed veggies. My Mahi Mahi was incredible! It was a huge portion, which I shared. I wish I would have boxed half of it and brought it home. It was like a steak almost!
The salad bar was pretty full. No boiled egg, which I just love as personal preference. Many varying options though, such as beets and pickled watermelon Rhine. They had a dill pasta salad which was awesome!!!!
It came with a cup of soup which I upgraded to chowder for $1 more.
The chowder was good- not necessarily my favorite but my father and husband who LOVE it- said it was delicious!