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  • This restaurant has apparently become my husband's favorite Japanese restaurant in Las Vegas. Last time we were in Vegas in Summer 2012, we came here for a late dinner. This past weekend, we came here again after our Celine Dion concert. haha :) We ordered similar items as last time, with 1-2 different items: (1) Kobe beef filet $10.50 - tender cubes of kobe beef on a skewer with some wasabi spread on top. yummy! (2) Fried Pork ears $3 - my husband loves pig ear and we ordered 2 orders of it, haha (3) Foie gras $17.50, we were craving foie gras since this is banned in California, so Vegas is the closest state near us where we can order a serving of foie gras! the flavor was the same as last time, but for some reason - the foie gras size got smaller. :( boo (4) Enoki mushroom wrapped w/ bacon, hooray - so tasty, only comes with 2 servings (cut in half); wish there was more! i wish i could cook this at home on my own since the way they prepared it was just scrumptious. (5) Poached egg w/ sea urchin, salmon roe $9, if you only get one dish here -make it this dish. (6) Yellowtail w/ soy $8 - so delicate, so delicious, and absolutely flavorful w/ sweet/salty soy-based sauce (7) Scallops - served in the shell and the juice/onion concoction was great. the scallop itself was overcooked though in my opinion We always sit at the bar, watch the chefs make their beautiful delicious seafood preparations, and just enjoy a good meal. We had to wait about 10-15 min before we got seated, since we didn't come with reservations made. Parking is plentiful in the lot, and if you're still hungry after your meal - head over to Ramen Monta for some ramen to fill you up. We did that the first time we were here! I have a feeling we'll be back again when we come to Vegas again since my husband really likes this place; and wants to try their whole fish specials next time!
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