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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-28 00:00:00 (xsd:dateTime)
itemReviewed	Cactus Club Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	Toronto's new downtown hot spot opened tonight and I had been anxiously awaiting the opening, since I first saw it was coming and after going to the one in Vancouver a couple of times. Its right at the base of First Canadian Place, Adelaide St side, with entrances off Adelaide and inside, from the 2nd level food court area. There are 3 levels, ground floor (Kate's Bar), 2nd level is the Rob Feenie (iron chef) dining room and lounge After eating, we went exploring, to check out the rooftop aka "The Deck", with a fully retractable roof and it was happening! Being in the financial district, not surprisingly the crowd was mainly after work types. The ladies at the door were as friendly as they were lovely and despite how busy it was when we arrived around 6:30 pm, its a big place and we were shown to a table right away. Low light setting throughout, with not too loud background music in the dining area, louder of course in the lounge and the rooftop is more on the "loungey" side. Although the beer list is not extensive, they have 1/2 dozen signature ones and some of the well known "safe" ones, Heineken (which I got), Coors Light, Guinness, Corona The mixed drinks on the other hands, they have quite a few "ini's, Martini's and Bellini's!! I'm not a huge wine drinker but saw they have a good selection of white and red. We jumped right into the main course (both good sized portion rice bowls and delicious , Jambalaya which had a bit of a kick and the teriyaki chicken. The only reason, we didn't get a starter is because we were too busy catching up. Looking back, I would've liked to have tried a few different ones, such as butternut squash soup with scallops or the flat bread. For dessert we had the caramel chocolate mousse, which you could get a single, double or triple. Each of the 3 was in a small cup, so its perfect if you want to end off your meal with a touch of sweetness. Price range could be $$ - $$$ depending what you get, our bill for 2 came to $67, which included the 2 mains, 2 beers and 1 dessert. Can't wait to go back and try some more things!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chris

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