My wife had a deep dish pizza craving. We saw on the local news stations that a new Chicago style pizza place had opened in the valley called Gino's East so we had to try it out. We got out on a late start so we didn't get there until 7:00pm. Not too many places to self park so we did valet parking. Went inside and waited about 20 minutes for a table (pretty average). We ordered drinks and and appetizer fried calamari. We also placed our pizza order as we were told that a deep dish would take about 45 minutes to cook. The fried calamari was tasty but a little chewie, a little over done. The drinks were great and the beer was cold. Our pizza came out in the time like the waitress had told us. We were served our slices but the guy who brought it out. The pizza was good. The sauce was yasty but a little on the salty side. The crust was thick and held the pizza well. We decided to finnish off our dinner with desert so we had the beignets. They were a little doughy and bland. All and all we enjoyed our dinner and liked the friendly staff. I will definitely be back.