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  • This place is what's keeping me alive this semester. And by that I order about 6 bowls a week from here. I most commonly order chicken as my meat because it's the cheapest. But the crabmeat, beef, salmon and tuna are all great in my opinion. I always get all the veggies. You can order up to 3 sauces so I almost always put the kyoto ponzu and Japanese mayo on everything. To change things up I usually throw in bbq, carrot lime or their sauce of the week. Friendly staff and the food is prepared quickly too.
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