rev:text
| - Came for restaurant week on a whim around 6:45, no reservations. Immediately sat on the heated patio. Patio was still a little cold but not unreasonable, especially since we didn't have reservations. The fish was GREAT. I had the tuna poke to start. Very generous size, extremely fresh and delightful. Next, I had the Skate with Sofrito. Ok, this was some of the best fresh fish I've had, and I'm a tough cookie who went to Upstream last week. The Skate was just seasoned and cooked to perfect. It was super light and flakey. It also came out PIPING hot, which is something I really really appreciate from a restaurant, especially on a busy Friday of Restaurant week.
My husband, bless his heart, ordered the steak which was overcooked, but we both agreed that ordering steak at a fish restaurant is an amateur move. I will definitely go back to RockSalt. I
|