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  • Fun spot for sharing plates. With a wide spectrum or "global" flavours represented. Dropped in on a Thursday night and was immediately seated but from the buzz I think it will become very busy very soon. Dinner for 2 came to $90 all in, which was a little pricey considering we didn't drink. Room is semi submerged with a slightly industrial feel. Should be nice when the patio is open. Music was bumping but not ear shattering. Staff was super friendly introducing themselves by name and knowledgeable about dishes, preparation and ingredients. When they didn't know, they asked. We ate: Bone marrow: decadent as it should be, but needed more toast, tartare a little too fine and dried egg didn't add richness Chopped salad: the highlight. Every bite was different. Loved the taste and textures. Octopus: cooked tenderly, the molassesy sauce overpowered it but went well with pork belly Definitely room for improvement but a really good effort.
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