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  • A nice dinner for two with a bottle of wine, for $200... not bad. The menu is small, but they make everything as you desire and is spot on. I'd say the food is average good. I'm pretty picky, as I can make pasta -- so how magical will pasta be. But the sauces and methods of preparation show care and distinct methods of preparation. The scene is busy with a lot of talk amongst people, which gives a good vibe. You'll need reservations, as this place really fills up. The wait staff is professional and very attentive, which is nice to see in a restaurant of this size. I'd come back, but doubt anytime soon, with so many other restaurants to consider.
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