I can honestly say "The best ramen I've had in Las Vegas!" The owner used to be the chef of the famous Togoshi Ramen that used to be "the place for ramen" until they went out of business a while back. The owner of the Yagyu Ramen was the old Togoshi's chef when they were really good back in the 90s. Today, I tried their miso ramen, and the soup was excellent! So far, I've never found a place where the miso ramen wasn't as good as the Sapporo-ya in San Francisco's Japantown. Today, I found it! Yagyu's miso ramen! It's very similar to the Sapporo-ya's original soup from the pre-90s. Now I feel much better about living in Vegas. LoL
I've also had Yagyu's shoyu cha-shu-men and Nagasaki chanponmen and they are all excellent! What I found interesting is that traditional Nagasaki chanpon uses slightly thicker curvy noodle, but, Yagyu uses a regular ramen noodle, which draws the soup better when you eat it. Yagyu's chanpon soup is a bit on the mild side, and is NOT loaded with lard like the traditional Nagasaki chanpon, which make it perfect for this noodle. The veggies in the chanpon are cooked to a perfect "Al Dente" and, is crisp!