The good things were the flexibility to substitute within the entree (ex: breakfast potatoes and fries) and that we were slightly compensated for our poor experience. My friend found two large egg shells on her eggs over medium and my Benedict eggs were completely cooked through. I personally did not like the pesto on the eggs Benedict either as the ingredients were not ground small and often interrupted the meal as I had to remove large seeds or greens - but that ultimately is a personal preference. Not a terrible place but won't be returning as there are much more and better brunch spots around madison