Creative and inexpensive Thai, but I won't be back. I am not big on garlic unless it is used sparingly. Most restaurants including Sabai Sabai list it as an ingredient when used. Unfortunately they also use heavy amounts of garlic on just about everything including menu items that don't list it as an ingredient. Heavy Garlic on Papaya Salad and Tom Ka soup? Why? I could still taste it in the morning. Yuck!