I still LOVE this restaurant!!!!! Our first visit was a year ago for restaurant week and every time I've gone since the food has always been incredible. The atmosphere is a nice casual, there's music playing from the bar area, the staff is super nice and the FOOD!!!!!!
Ok.....second review and it's only better than the first. Today we enjoyed the cooking class they host on certain Sunday's. OMG!!!!! What an AMAZING time we had. From meeting the chef Vincent and hearing about his journey and the evolution of the space that became Campania. That was followed with none other than Guido from Italy (yes, his name is Guido and he understands why we chuckle when he introduces himself)....he shared a Pinot Grigio his company provides for the restaurant that complimented the meal we all made. And for those of you who are like me that react with some Vinos (although I power through that )...this wine was organic with minimal if any sulfides (no swollen hands).
I highly recommend signing up for one of these cooking classes if you can get in before they're all sold out