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  • Hubby took me out for my birthday here and I must say it was one of the best meals we have had since moving here from Chicago. We had a martini at the bar and had been eyeing what the people next to us were eating (ok. I was the one eyeing but lets continue with the story...) when the man looked at us and said "Do you guys like Foie Gras? The one we just had is the best on the planet". Well, I LOVE Foie Gras. and he didn't even save me a bite 8) We sat down and ordered the 6 course tasting menu paired with wine -- everything was just amazing. There were also some amuse buche's in between so it was way more like 12 mini courses and there wasnt one I didn't like. The wines the sommelier paired with each were perfect. At one point they brought a tiny thing on a plate and the waiter said "this is your Eggs and Bacon course". It looked like a tiny egg mcmuffin from Lillyput. we popped it in our mouth and OMG -- Eggs and Bacon. My husband just laughed and said "Wow that was CRAZY!!" They told us the menu changes very frequently depending on whats fresh and the chef's whim. Oh, and I did have the foie gras and it was very amazing... No doubt to do this place whole hog will cost you a pretty penny but it will be a penny you'll remember for a very long time. I'm trying to figure out what we can celebrate next to make our next reservation!!
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