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  • I guess you already know - this place has some delicious food. I eat these arepas on an annual basis - and it's consistently awesome, even through the transition from the tiny walk-up stand/shack to its new restaurant location (on the next block over). I had never been to the physical location before, and decided to check it out this time. My friend and I got to the restaurant at like 11:58PM and they close at midnight (oops), but Felix welcomed us warmly and insisted we eat there as opposed to getting it to-go. We both wanted the reina pepiada arepa, but they only had enough for one so he gave us an extra beef arepa and the cachapas for FREE! After I ordered I asked what a 'pastelito' was, and when our food came out, he brought out an order of the guava pastelitos...for FREE. That man is so dang NICE. -Wood-fire beef arepa ($5): Really good meat - I like the shredded beef better, but this wood-fire technique is apparently new? Good savory flavor but I personally like the shredded texture better - less meat falls out with each bite. -Reina pepiada arepa ($5): I normally dislike mayonnaise, but this is sooo good. The chicken+cilantro+flavors+avocado are like the best chicken salad you've ever had. -Cachapas ($5): Never had this before, we loved it! thick gooey cheese between SWEET corn pancake thingies. They weren't tortillas - more like thin cornmeal pancakes, and were sweet. Sweet and sorta salty from the cheese. So. Good. -Guava and cheese pastelito ($2): Reminded me of wontons but filled with guava jam and chunks of chewy cheese. Again great flavor - sweet from the guava but savory from the dough and cheese. Everyone working there was so nice - we definitely were the last people in the dining room, and they didn't rush us at all even though Felix told us when we left he had to be back there at 7:30 the next morning! I felt so bad but the overall experience was seriously awesome. This is for sure on my list anytime I go to Vegas.
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