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  • Trying Liliana's had been a long time coming. I'd heard consistently good reviews over the course of several years, so admittedly my expectations were moderately high. We came at 6:30 on a Sunday and there were about 10 cars in the lot. I was slightly disappointed outdoor seating wasn't open yet since it had been a beautiful weekend, and before we walked in, my often eerily prescient partner said, "It feels like they're closed, just with a lot of people here." No one was at the hostess counter when we walked in- which did not bother me, but when I hesitated in ordering, (again, first timer) our server asked if she could give me a moment to think, thanked me emphatically, and did not return for 15 minutes. I wondered what was going on as I heard her offer dessert to our neighbors at the same time she brought out their entree. Drinks (including water) were extremely slow to be delivered; my martini was meh but I attributed it to personal taste, the hurricane a Category 1: watered down pineapple juice. I ordered the Pasta Liliana, which came dry, cold, and intolerably limp. His Jambalaya was also cold. As we left to go to Popeyes we watched our server explain how to eat crawfish with a vague motion and less than a complete sentence while turning her back on her way to the bar- and that's when we realized she was the bartender on top of being one of two waitstaff and seating and bussing her own tables. Who knows how short staffed they were in the kitchen but I sincerely hope putting the staff in that position is a rarity. Call me optimistic but I may try them once more just because this experience was so awful it can't possibly be indicative of the usual food and service. -Rooting for this neighborhood family-owned restaurant despite my disappointment.
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