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  • Stopped in right after they opened for the evening on a Friday night after visiting the Science Center with our kiddo. Got right in, which I understand is quite a feat. We weren't disappointed. I love Neopolitan style pizza; chewy oven fired crust with amazing toppings, just enough to showcase the flavors and freshness of the finished product. Pizzeria Bianco does this just right in Phoenix. We've been hard pressed to find a pizza restaurant in Phoenix that comes close to those in larger, more metropolitan cities, but Pizzeria Bianco could hold their own in any one of those. We can't wait to return!
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