Food was excellent, however, the servers are given WAY too many tables that they could handle. I work in the restaraunt industry and i couldn't believe our server was running her food as well as taking care of SIX tables. Our drinks were empty a good 3/4ths of our dinner and we couldn't help but feel bad for our server and feel bad to even say anything. The young kid who appeared to be the manager was busy running around and chatting with other female workers, clearly whoever gave him the position has no idea what they are doing. He didn't seem to care about empty drinks on guests tables or the fact that his servers are in the weeds and could need help. Management of the restaurant really should be more thought out. Hire some food runners or give your servers less tables so they can be with the guests for more than just the two minute greet of the table. Food a solid 5 stars, service and management a solid 2