So this is a fancy establishment that exudes an aura of fine dining. It almost feels as if there should be a business casual dress code. Almost. I ordered the most basic macaroni dish. I wish the menu listed all the items that come with these dishes since I don't enjoy onions (it comes with green onions). The dish definitely was a bit better than your standard macaroni fare, but I don't think it's good enough to warrant an $18 price tag.
The Sunday buffet is similar. It costs $20 and the food is a bit better than your standard buffet food, but not enough to warrant the much higher price.