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  • Went there early Jan 2013 for my wife's birthday. We were greeted warmly by the staff and were seated at the bar near Chef Koji's workstation. Through out the night we were treated with the an assortment of sushi "kyukyoku" (ultimate fish pieces). Koji was interactive and asked what we liked and didn't like prior to serving each piece. I would go again and recommend you sit at the bar near the front of the house for the best view. Update: Just got back from Japan and this is very close to fresh as you can get in Toronto. There are only a select few places that serve Sushi as fresh.
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