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  • Came here for brunch with family on a Sunday, the company was great, food was not. I was pretty excited to try the garlic fries since I love garlicy things, however out of 6 people who got it only 1 person got "good fries". Most of the table got overcooked (dark brown) hard clumped together fries with no garlic, 1 person whose meal arrived a little later than the rest of the party got golden fries with nice garlicy aroma. Very inconsistent. I got the tuna platter, first of all given that it was one of the more expensive items on the menu, several of us on the table presumed that it would be "fresh" tuna, but don't be fooled, this is CANNED tuna dressed with lemon. The pita that came with this platter was cold, not even toasted. The green salad that it came with was ok, everything else was unappetizing. I ate most of my food because I was hungry and didn't want to be rude (since I was with family), but I didn't enjoy it one bit. My husband got the salmon frittata breakfast which came with fresh fruit and garlic fries. His fries were amongst the garlicless, clumpy, overcooked fries group. The frittata was way too dense and has too much potatoes and was crusted and fried. The only good thing about this dish according to my husband was the fruit and few small strips of salmon. The good thing about this place I guess might be free coffee refills with brunch meals, but really we were not pleased with the food.
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