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  • this location could and should be much busier than it is. it's severely understaffed, and that's putting it pretty mildly. I came in at 2am on Thursday morning to order food to go and there's maybe 30-50 people in here. it took longer to get my order taken than it took to get the food. there is one bartender, Mark who doesn't really have a dedicated bar back (the person ducking out to help him is clearly from the kitchen, which is fine, but he shouldn't have to...there should either be a dedicated bar back or another bartender-even a server!) and is having to not only serve his bar area, but also the tables. this place is way too big to be doing that with so many people here. the bartender is out numbered by frustrated, rude patrons...myself included unfortunately. it's not his fault and he's truly doing the best he can with what's available to him, he's the only reason I'm giving this location 3 stars instead of one or two. also, remember it's not your bartenders fault his/her boss is a dick and doesn't staff him/her with the appropriate help they need-they're working their asses off...DON'T STIFF THEM ON A TIP, YOU JERK. that's the main source of their income-remember their making a "tipping hour wage". thanks Mark, sorry for being annoyed-you're a rockstar and I'm just a hangry you know what
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