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  • We have been going to Sardine since it opened several years ago. It started out at a high level of consistency and innovation. And now it still gets a little better every year. The oyster happy hour, T-F, 4-6pm, is popular. They offer east coast high end oysters for $1.25 each. Plus there is a discounted tap and house wine. In the summer, we love the fried smelt and housemade tartar sauce. It's plenty for two people. That and one of their great mojitos and you are feeling summer by Lake Monona. The roast chicken is a steady desire for many in my family. It is covered in an aromatic herb blend and rich brown sauce. Of course the small side of accompanying frites rounds out this comfortable treat. Their roasted meats are outstanding. On our last visit we had the lamb chops which were cooked perfectly. They came with this light and creamy potato cheese croquette. Sardine has a great pastry chef if you get that far. You'll love the decor. If you're lucky, in the summer, eat on the patio. Yes, it overlooks the parking lot, but ignore that and enjoy the lake just beyond. The food and service at Sardine are always among the best in town.
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