Really neat restaurant. Original wood floors and bar. I had the fried green tomatoes which could have been seasoned. Also the shrimp and grits were very filling and creamy, just like Grandma used to make. This dish did have andouille sausage which took over a bit too much. I was in the mood for seafood and the sausage was a bit much. Waiter seemed a bit dim, the acoustics make it loud. I would be proud to take any out if tower here!