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  • OK - I've been here twice, on a Tuesday and on a Friday. The food is not consistent and the weekend kitchen is definitely better than the week day kitchen. The weekend food is quite good. The staff seems young and inexperienced. The bus boys make you feel more welcome than the waiter. My gin martini was served warm (truly) and I had to send it back to be reshaken. Nice wine menu with good prices. The restaurant looks great. So, for a non-foodie, who will be more impressed by the scene than the food, this is probably a good place..
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