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| - Coming to Ruth's Chris Steak House for Lunch during Christmas break has become our tradition. Folks, they have a nice lunch menu that has some really scrumptious items with all the Ruth's Chris flare!
Our server, Sasha, was graceful and patient with my little family of four as was the lovely girl filling our water and giving us an endless supply of warm bread and fresh butter (she must have noticed my youngest dipping his knife in the butter and licking it....continuously). Sasha was prompt to refill my coffee, which was some pretty good coffee in my opinion.
I had the portobello mushroom burger and fries. It was meh, but the fries were so yummy. My eldest son got the sirloin burger (should have gotten the burger, but I'm a faux vegetarian right now) and french onion soup (everyone was able to sub their fries for something else). My youngest got some steak sandwich and lobster bisque (I'm not too sure why he chose that, he later thought he was getting the soup we get at the Costco which is actually tomato bisque...he did not eat it **SHOCKER!!**) The bread for that steak sandwich was like Texas Toast, only better.
On to dessert, because life is short, you need dessert! The youngest wanted Creme Brulee, and luckily we convinced him to go with the cheesecake. Guys, this is not your average cheesecake. You know how some cheesecakes have a tang? Well, this is mild and smooth and there is an abundance of graham cracker crust. Next to it is a smidgen of fresh fruit that makes this dessert even more blissful when you mix the two together.
It was expensive for a family of four around $100.00 including drinks and dessert...but this isn't your average lunch place either.
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