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  • A vegan Champagne bar? How glorious! Anyone who knows me knows that if a Champagne bar exists in any given city, I'm going to find it and go there. But a vegan Champagne bar? There is a god, I guess. I was in Scottsdale for several days for a work conference and had a free night to get dinner. I'll be honest. I was expecting more from you Phoenix/Scottsdale. I didn't see a plethora of enticing options on Yelp when I searched, but then Bubbles popped up (heh) and I suddenly decided that I'm moving to Scottsdale because in all my travels, I have never encountered a vegan Champagne bar with a variety of small plates and sweet dreamy things like lemon bars, brownies and more. Did it live up to every expectation? Yes! As others say, the staff is lovely, the space is charming and the food is excellent. The bread they use is simply incredible, with a chewy/toasty texture and whether you get avocado, cashew cheese, hummus or even their faux gras, it's the perfect compliment to the toast. I ordered both the cashew cheddar and stoner toast (popcorn! I'm so putting popcorn on top of my hummus and maybe even avocado toast in the future!) There's a nice selection of bubbly both by the glass and bottle and it arrives perfectly cold to your table (oh how I despise when places bring half flat and slightly cooler-than-tepid champers to you). Buy two glasses and your third is complimentary (at least on a Thursday night. I'd check to make sure as their specials do change). I absolutely loved the shortbread part of my lemon bar (of course I ordered one) and the lemon portion is tasty, although possibly because it was cold, was rather firm and kept separating from the shortbread. Will you feel kinda like a baller when you get the bill? Um, you've been drinking Champagne, people. The toasts and sweets are all priced similar to what you'd expect of small plates. Portions are generous. Please support this place, local vegans. I know you're out there! I would make this my regular if I lived in Scottsdale.
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