Overall, I enjoy this restaurant. I take-out from here about 95% of the time and rarely dine in. They always have the food prepared within 10-15 minutes ready for pick-up. Yesterday, I ordered from their lunch menu. While the prices are reasonable, I had an issue with the way they transport their gyoza and spring rolls. They place them in a styrofoam container, where the steam collects. Not only would this make them less than crispy, they add the sauce in the same container and let the dumplings sit to get soggy.
My dragon roll is always good. The avocado is always fresh, tempura shrimp is crispy, and the mayo is an amazing contrast in flavour. Plus, their rice is seasoned perfectly every time!!