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  • Fountain Hills has been missing a true diner experience. Not any longer. The menu is extensive. It's an all day menu with breakfast, lunch & dinner all on the same two-sides menu. Their breakfast menu features all the regular items, but the quality is what makes the difference. Hash browns made from freshly shredded potatoes? Yes. Coddled egg? Yes. 3 egg omelet? Yes. Lunch features their wonderful hamburger. So many sandwiches and the like. Truly something for everyone. Salads? I had the small version of their Greek salad. It was huge! It was covered with delicious gyro meat. This was the best gyro meat I've ever had. It was a thicker cut than I'm used to. Very tender, too. The salad was accompanied by freshly made pita bread. Their dinner menu features a variety of comfort food like chicken fried steak. There are also Greek specialties made with traditional recipes. There are Italian menu items, as well. Their house soup is Lemon Chicken Rice. I was offered a sample on a blistering hot day. I honestly could not imagine putting hot soup into my body. My waiter encouraged me to try it. Wow! It was delicious and almost refreshing. Dessert...their baklava is made from an old family recipe. I usually don't order it, as it's too sweet for my taste. Again, the waiter suggested I try it. It was perfect. One piece was too much for me. Better to share, This is a very new restaurant. It opened on Labor Day 2017. As with all new businesses it takes time to work out all the systems and, in this case, for the wait staff to memorize that menu. What's the owners response to the inevitable glitches? Until October 15(?), they are giving a 20% discount off their already reasonsbly menu. Smart and innovative. I must mention that the owners are eager to please. Customer satisfaction seems their #1 priority. It's a nice change in our smart phone obsessed society. This restaurant should do well. All the elements are there.
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