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  • While attending CES read reviews of this restaurant on Yelp and decided to check it out. After the first visit, I was hooked and ended up eating there 4 times in five days. The food was cooked to perfection each time. The only critiques I have are: 1) The food had a bit too much salt. If you don't like too much salt, ask your waiter to hold off on the salt. 2) The waiters were not very attentive - too focused on their socializing among themselves. My favourite dishes there included: 1) Mongolian Beef (a bit too many onions to my liking. Ask your waiter to hold off on the onions. 2) Garlic Chicken (dry) - too salty for my taste. 3) Filet minion beef with string beans (I substituted the string beans with bock choy) 4) Fresh seafood from the fish tanks (can become very expensive).
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