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  • It was my first time here, and on a Friday night at that. The restaurant wasn't crowded, but had a good amount of people. They only had a hightop for a one person party, though there were booths open, perhaps no waiters, but I thought that was odd on a Friday. I ordered the chile rellenos with cheese, and it took awhile to come out, but that didn't seem unusual as the same was happening at other tables. The chile rellenos were not fried, they appeared to be deseeded and stuffed, then broiled in the oven. The chile meat (looked like a poblano) was firm, and some of the cheese not melted. My waiter said it's how they make them. Still tasted good just not the rellenos I was after, and their beans and rice were a good size. A little slow to deliver the check as well. I'll be back to try something different next time, I'm just glad the tv was on.
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