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  • a like the ambiance, the location, service was good but slow. the appetizer i had was mushroom very good taste but too salty, main course i had the beef shoulder something i make in the slow cooker taste the same but i like the presentation on the sweet patato puree, the fried calmari was a nice touch but it was saugy in the batter since ot got all mixed up with the sauce, desert was the chocolate tart very dense i liked but my partner's green tea creme brulee was not very good. would not cole back for a while but will give another chance.
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