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  • We stopped in here while in town for a few days to check it out. The grilled cheese I ordered wasn't even cooked throughly, half the cheese was still somewhat cold. My husband ordered a ribeye, he said it was cooked really well, but there was little to no seasoning. Not what you expect for a $26 ribeye. I wouldn't call this an Irish restaurant either. The decor inside was pretty random, no theme really and they were playing country music quietly on an iPod. Only redeeming factor was the waitress was very friendly. Even if we lived there, we wouldn't be back.
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