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  • I have been to this place 5 times since it opened and each visit is noticeably worst than the last. This past Saturday was the final straw that convinced me to never come again. - Their Raw Oysters Promo: Refuse the oysters. They're not cleaned and prepared properly. This past visit yielded oysters that contained sand and what I would assume to be biological waste inside the oysters. Lemon juice and siracha doesn't mask the lack of effort put into them. - Incorrect orders: Multiple orders of sashimi came with items that we did not ask for. Often it is cheap, lean cuts of salmon. This is terrible service for an AYCE restaurant as we are charged extra for food we do not consume. It's also hard to spot as all sashimi come in one huge bowl served on ice. - Staff are not well trained: My circle contains friends of different ethnicity. Staff speaks poor English and relies on speaking Mandarin to me, the only Asian in the group, to communicate. This creates an atmosphere of exclusion for your other guests. - Unfriendly service: There is no reason why a bill can't be separated for individuals, and there is even less reason to argue with customers who are trying to pay their share. It is unpleasant to be given the stink eye because we're not paying you the way you prefer to be paid. - Quality of food is clearly slipping: The difference between my first visit and final visit to Yokohoma is the quality of food. It seems with poor business they are no long able to keep up any standards. Portions are smaller, dishes are clearly worn out, and the quality of food is just not there. Most item seem to taste of MSG.
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