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  • First lets start with the decor. Warm and inviting, comfortable seating, beautiful scenery. The wait staff were accomodating, explained the menu and really knew about all of the food. Best, best, best meal of my life. First of all they butcher all of the meat there, it melts in your mouth. When we arrived the chef was offering a special where we could taste many different items from the menu. The scallops were like butter, the bread was hot and the butter was so soft. The yukon potatoes are whipped for 20 minutes and let me tell you it was like a party in my mouth. The meat was so tender and delicious that you didnt even need a steak knife. then when you didnt think it could get better, they brought us this "pecon, sticky bun" called monkey bread....I have never in all of my years tasted such gooodness. Now dont get me wrong this meal comes with a heafty price tag, but let me tell you it was worth every single dollar. If I go back to Vegas I will eat there again. you must go!!!
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