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  • Quite a splurge, but totally worth it. My brother and I both got cocktails. He the in fashion and I the mojito - both good. Our server, Tim, was super kind and helpful with suggestions. We ended up both getting ribeyes, he the Kona rubbed and I the balsamic. One of the best steaks I've had in my life. The roasted mushrooms on the side were amazing as well. Overall a fantastic meal and atmosphere
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