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  • Didn't try their Vietnamese dishes so I can't give an opinion on that however I had a array of seafood that I will review here. The set up is like the other Vietnamese owned Cajun restaurants where the seafood is steamed then doused in the sauce of your choice and served in plastic bags tied at the top so the flavors of the sauce steams into the seafood. My girlfriends and I shared bags of crawfish, shrimp and crab legs in the Flamin special sauce. I loved It! The sauce is very strong and kind of takes away from the seafood's natural flavor but I like It that way. There's a sweetness in the sauce and a very subtle flavor reminiscent of Thai coconut curry. It was so delicious! I ordered Cajun fries just so I'd have something to dip in the sauce - it's that good! There are heat levels you can choose ranging from mild to hot. Being Asian, I love spicy heat and throw Thai bird chilies in pretty much every dish I eat. I even have a jar of my mom's home dried and ground Thai bird chilis in my office drawer to add to food while I'm at work. Eating so much peppers so frequently, I like to think I can hang when It comes to spicy peppers. Which is why I ordered hot. Most places don't have heat levels high enough for me to feel the burn and Vietnamese food isn't really spicy - or at least not as spicy as Thai and Korean dishes. Boy was I wrong! It's so spicy that my cheeks were a vibrant shade of red, my fingers were sore and I was literally crying tears of heat at the table. I loved It!!! Like I seriously felt euphoric eating the seafood. I'm giving only 4 stars because as great as the seafood was, the drinks were not good at all. I ordered mango tea with boba and ended up throwing It away. It wasn't sweet and there's a bad kind of bitter aftertaste you get when tea has been steeped too long. The next time I go, I'll only eat the seafood and save my money for the teas at Tea Fusion instead.
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