Crazy almost all the time. . .but staff consistently friendly. One of the most popular places with the Ballantyne set for salad lunch and steak dinners. Wood fired.
LAST TIME WE WENT THEY DID OFFER "CALL AHEAD" SEATING, which saved a LOT of time.
Food is standard fare mid-range "steakhouse" with loaded baked potato, house-made yeasty bread loaf with crazy-big Australian Steakhouse style knives. Good selection of steak rubs. The coconut shrimp app makes for a satisfying dinner. Ribs nice too.
Bar area is almost always jammed. Wine selection is ok; could be better could be worse. The price mark-up for champagne obscene, but they carry veuve-clicquot. . .so what can you say? Lots of martini drinkers.
Managerial staff goes out of their way to be friendly. Friday and Saturday nights are exceptionally busy; but, it's a fun people watching location, with a lively clientele where everyone seems to be having a good time talking, laughing and catching up with one another.