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  • The menu items are traditional southern, but the execution is way off. Gumbo had no depth and was under-developed with a layer of oil. It also lacked salt. The ribs were too chewy, the sauce was good, but the meat lacked the flavor of any smoke. The cornbread had bell pepper in it, which is an odd (and gross) combination of flavors. Nobody at the table wanted to eat more than one bite of the cornbread. The blackened catfish is not really blackened. It's seasoned with a blackened-like crust, but it's not the real thing. And it comes with a sweet and regular potato that seemed out of placed in the dish. The ribs and fried chicken dishes contain a lot of meat given the price. We learned why once we started eating. They are using a low cost/grade meat distributor (Shamrock) rather than local suppliers. If you took the Shamrock tour as a schoolkid here in the valley you might remember the various grades of imported meat they distribute to grocery stores and such. Very surprised that Beckett would do this. So this is the McDonalds of Southern food. Low quality, cheap, and ready for mass consumption. Good service, except they forgot to ring in our dessert and that took forever. Dessert was really good. Given the other options in the area we will no be returning.
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