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  • This place is welcomed addition to the downtown scene! I looked through Eater to find a new spot that was hot on the map and landed here. We live on the West side and try to make it downtown to the more local scene as much as we can and in the midst of all the new commotion that is happening in the Carson street area Glutton hits the mark! We had the Peach and Burrata Salad, of which my girlfriend fought me for the last bite with her fork in trident position, the Brown Butter Gnocchi (a bit over cooked, but the braised pork cheek was so tender and had beautiful flavor), the Half Chicken (Chicken was juicy and had a wonderful wood fired skin that I stole immediately) and the Carmel Corn Profiteroles. My only disappointment is that the Profiteroles seemed a bit on the store bought side and had no flake to them, but the flavor of the dessert and the carmel corn was really tasty, (mind you I am not a dessert guy, but I do love me some salted caramel anything really.). It has a Patio in the back for those who don't want to hang in the main restaurant dining area, (which was FRIGED!! ), a small bar to the back of the restaurant that seats 5-6 max and the general decor is somewhat thought out but looks a bit standard with lots of two top tables that you find in a local pizza shop. Cute and unpretentious but doesn't do the food justice. All in all the food was great, the service was exactly as we wanted it, (I like to be left alone so I can actually enjoy my meal without being bothered every 2 minutes). We had Brad and he was solid with lots of suggestions. The only thing I might suggest is that you also inform your other staff of what is actually on the menu. They didn't seem very aware of the food or have knowledge of it in any real sense. Everyone should know your menu from the Chefs to the bussers, you never know who will ask a question and you should never hear "I don't know". How about "I'll get someone who can answer your question more accurately as I have yet to try that dish." Just a thought. Thanks Glutton I will be back to try something new very soon!
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