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  • I had the halibut and chips ($10), with a side of large poutine (about $5.50). Coleslaw was an extra dollar but they give a reasonable amount and it's homemade. The portion size is huge for everything! The halibut tasted good, along with the fries. However, the real star of the show is the poutine. They double layer the cheese and drench the fries in gravy. They give you so much, you cannot close the box. They have to wrap the open box with paper. Amazing tasting gravy and I was told the fries and gravy are made in-house. The portion size makes this place a great value. I wished they made their own tartar sauce, considering nearly everything else is made in-house. I will definitely be back to try the other fish on the menu, and definitely with an upgrade to poutine.
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