Warning: fast for at least a day before entering this establishment because you will want to try everything and unless you're an eating contest champ you will fail miserably.
We go to this restaurant at least once a year for special occasions (it is a bit on the pricey side and you must make a reservation or else you'll be waiting a long time to be sat). The decor is a bit cheesy but it is located inside of an office building in Penn Hills so it's not going to look amazing. The salad/seafood bar has AUCE oysters, shrimp, cheeses, salad, bread, and much more. Attempt to resist the urge to fill up on those goodies because you need to try all of the meats. They give you either a small piece of wood or coaster with a green and red side. When you have it on green an employee will visit you and give you a piece of meat. From sausage to prime their meats are great quality and delicious. Remember to turn it red side up if you do not want any as a lot of their employees do not speak English very well and since they have so many tables to visit they will give you meat and bolt.
I highly recommend this place. May not be 100% authentic but it is worth it all the same.