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| - Definitely a fan. This is an old dive that's been renovated and is owned by a wicked guy named Nathan. So, by evening they serve local food. By local, i mean he'll tell you what town the lettuce came from, what lake the trout came from, and where he found those delicious frogs legs.
Menu is quite large considering the size of the room, and it's varied - definitely French and Italian references. It's really affordable for the quality of food served, and the service is great. By great, I mean it's obvious these guys are hustling and trying to make a successful spot.
So, after the dinner service is over, I strongly recommend sticking around on Friday nights, because it turns into a mad dance party. I've seen a smoke machine, lasers, pillow fights, a kiddie pool, disco ball, glow in the dark paint, you get the idea.
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