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  • This location has been open a little over a week. They had no idea what they were doing from the hostess to the cooks in the kitchen. Everything was disorganized! Our server made the two hour wait a little less horrible by greeting us pleasantly. Overall it took nearly four hours at this restaurant and it was not worth the wait. Waiters were yelling at each other and the cooks were yelling back too. It was an awful experience. But, this place needs a lot of work. Id recommend to retrain the staff before you decide to have patrons inside your restaurant. This being their second location you'd assume this isn't their first rodeo, but apparently it is.
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