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  • Decent food but spotty service. With El Rincon Tico being The Mango Man's offshoot restaurant from the much loved Cafe Costa Rica, I had high hopes. It's a larger restaurant in both size and menu items with a smaller price tag than Cafe Costa Rica. At first glance this seems like a dream come true. You mean I can get delicious fried plantains and tacos on Willy without being crammed into a tiny dining area? Yess. But it didn't really live up to my expectations. The food was good but this may be 90% due to their amazing sauces/dips/salsa. I ordered chips/salsa and two empanadas. The chips came in mass quantity and seemed to be made in house, but they were cold. This was a disappointment. I mean, who wants cold chips? At least throw them under a warming table. However, it came with a really tasty salsa which I loved, but it was a bit too sweet for my boyfriend's taste. The empanadas were slightly undercooked and a little bland but I used the remaining salsa and it was workable. The service was all sorts of crazy. To start, we were the only people in the restaurant around lunch on a weekend. As we walked back to the back bar area the cook greeted us and told us to sit anywhere. The server had ditched that day and that poor cook was stuck doing everything, including taking our order and even running across the street to get ice because they were out. While we were waiting for our food the previously missing waitress stumbled in and seemed really confused. That was the start of awkwardness with her. We guessed she had never served before because she just kinda creeped around and when we asked about a drink we ordered she got slightly offended. Let's just say we left the tip for the cook. Overall I think that their sauces saved them. Try it out but don't expect anything amazing.
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